## NOTES (super bons avec du tahini)  Environ 25 biscuits pour une recette avec 1 c. Tab de pâte) * **Sunbutter** may turn the cookies a shade of green (it reacts with the baking soda). They still taste super delicious but the green colour may be disconcerting to some  **[Flax Egg Recipe](https://leelalicious.com/how-to-make-a-flax-egg-vegan-egg-substitute/) *** using sugar-free sweetener and chocolate chips changes these nutrition values:carbs: 7  fiber: 3  sugar:1.7 ## PREP # INGREDIENTS - ¼ cup coconut oil or butter, melted - ⅓ cup unsalted nut or seed butter peanut, almond, sunflower seed*, or sesame butter (tahini) - ½ cup coconut sugar or unrefined brown sugar or [monk fruit sugar substitute](https://www.amazon.com/Lakanto-Monkfruit-Sugar-Substitute-Golden/dp/B077SW5YB3?crid=7XCUC4ZFPS90&keywords=lakanto&qid=1674245514&sprefix=lakanto%2Caps%2C133&sr=8-1&th=1&linkCode=ll1&tag=leela17ws-20&linkId=0eceec309f2940796bbe7b88f88e0622&language=en_US&ref_=as_li_ss_tl)*** - 1 egg or flax egg** - 1 teaspoon vanilla - ½ cup coconut flour spooned into the measuring cup (don't dip & sweep) - ½ teaspoon baking soda - ½ teaspoon sea salt more for sprinkling (optional) - ½ cup dark chocolate chips or chunks, or [sugar-free chocolate chips](https://www.amazon.com/Chocolate-Sweets-Sweetened-Low-Carb-Gluten-Free/dp/B07HL57HF1?crid=255G2M9H8S1BF&keywords=lakanto+chocolate+chips&qid=1674245629&sprefix=lakanto+cho%2Caps%2C134&sr=8-13&linkCode=ll1&tag=leela17ws-20&linkId=69e36380bf87691b67cb91fdf244de6a&language=en_US&ref_=as_li_ss_tl) # INSTRUCTIONS - Preheat your oven to 350° F. Line a baking sheet with parchment paper or a baking mat. - In a large bowl mix melted coconut oil, nut butter, and coconut sugar with an electric mixer until well combined. Add the egg and vanilla and mix again. - Add coconut flour, baking soda, and sea salt. Mix in with a spatula or wooden spoon. Finally stir in the chocolate chips. - Form 16 small cookies (1 tablespoon dough) or 8-10 large cookies (~2 tablespoons dough) with a cookie scoop and place them on the cookie sheet. - Flatten each dough ball and add a couple extra chocolate chips and optionally a touch of coarse sea salt - Bake the cookies until the centers are just set - about 10 minutes for the small size or 12 minutes for the bigger sized cookies. - Let the cookies cool on the cookie sheet for 10 minutes, than move to a wire rack to let them cool completely. - Once fully cooled, store the cookies in an airtight container at room temperature for 3-4 days. ## NUTRITIONS  ## TIPS